That changes with maturity – the older the drop, the more complex is the balance of structure and aromas. Young wines are still quite bitter on the palate. Therefore the Tuscan Maremma is the perfect cultivation area of the Sangiovese.ĭepending on the age, Sangiovese red wines have a strong ruby red to brick red color in the glass. Because of this, Sangiovese cannot be grown in northern areas, while warm regions by the sea are ideal. On the other hand, they cannot tolerate water stagnation and cold weather. The vines of the Sangiovese are long-lived, strong, and prefer dry terroir, rich in clay and lime. But, they differ in food pairing, flavor, and history in many ways that help them differentiate the two wines. They both have similar levels of alcohol content and tannins. Cabernet Sauvignon is the most widely consumed red wine throughout the world, while Sangiovese is the main attraction of Italy. Sangiovese and Cabernet Sauvignon are the two well-known red wines. The name ‘Chianti’ stirs the imagination, when the two are put together it makes a mighty force. It has a liquid that giddies the head and hits the taste buds. In other words, Sangiovese is the heart and soul of Chianti. This blend provides the wine with a fine finish, silkier texture, and more fruitiness than 100% Sangiovese abv. Every Chianti has a fixed Sangiovese alcohol percentage along with cabernet, merlot, or syrah. Sangiovese is a specific red grape variety, while Chianti is a kind of Italian wine. As a solo entertainer, Italian wine has a unique character that it promises with its brick-red body. It is solely enough to underline the significance of the Sangiovese wine. There is at least 70% Sangiovese in the elegant body, depending on the type of wine. For the dark Sangiovese color, the very fruity wine is blended with a dash of Canaiolo. The most famous cuvée is undoubtedly the Chianti. These wines always mature in small, mostly new oak barrels. Because of their high quality, the wines have been given the name “Super Tuscans”. Some of the best Italian red wines are blends made from Sangiovese and Cabernet Sauvignon. Red wine serves as the basis for many cuvées and provides the compositions with fruit and a high acid and tannin content. Sangiovese is an Italian grape variety that is grown particularly in Tuscany. Most Expensive Bottle: Case Basse di Gianfranco Soldera Brunello di Montalcino Riserva DOCG, Tuscany, ItalyĬommon synonyms: Brunello, Prugnolo, Morellino, Nielluccio, Sanvicetro and Sangioveto Notable Regions: Umbria, Campania, and Romagna in Italy Mendoza, Argentina Napa Valley, California Sonoma County, Washington Barossa Valley, Australia A great wine for both connoisseurs and laypeople.Ĭharacteristics: High Acidity, light to medium body, tight tannins The vine is also used in renowned wines such as Brunello di Montalcino, Vino Nobile, and Morellino di Scansano. With 100,000 hectares of vines, it is also the most widely grown red grape variety in the country. The Sangiovese, also known as Brunello, is the most important grape variety in Italy.

Sangiovese wines